Recipe For Italian Sausage In Spaghetti Sauce

Step 2 in a large skillet heat ground beef olive oil garlic and onion over medium heat until meat is nicely browned.

Recipe for italian sausage in spaghetti sauce. Simmer 4 to 6 hours or until mixture reaches desired consistency. Cook until sausage is done. In a large stockpot on low med heat add your olive oil and saute your onions for about 4 minutes then add your crushed garlic cook for 2 minutes longer.

Drain off excess grease and add the 2 tablespoons of olive oil to the pan. Add a small amount of oil if necessary. Serve desired amount over spaghetti.

Simmer uncovered for 1 hour stirring occasionally. Place in baking pan with cup water and broil turning once until browned. In a large skillet brown sausage over medium.

Add remaining ingredients except sausage links and simmer over low heat for 3 hours. Cook for 2 1 2 hours covered then add in your wine and cook 30 minutes longer. Mix in salt ground black pepper basil oregano chopped parsley bay leaf and cooked sausage.

Directions in a dutch oven cook sausage and onion over medium heat until sausage is no longer pink. With one hour cooking time remaining cook and brown sausages in a frypan. Directions start browning italian sausage in large 11 quart stockpot breaking it up as it cooks.

Mash or cut tomatoes and add remaining ingredients. Add the onion green bell pepper and mushrooms. Drain and remove the sausages and slice them thinly.