Red Lentil Soup Recipes Turkish

Crumble the dried mint leaves into the soup.

Red lentil soup recipes turkish. Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. Now add the cumin paprika mint thyme black pepper and red pepper and sauté for 10 seconds to bloom the spices. Bring the soup to a boil.

Kırmızı mercimek çorbası is a traditional turkish soup. Stir the soup and remove from heat. Lower heat and simmer uncovered until vegetables and very tender and lentils begin to fall apart about 25 minutes.

While the soup ingredients might vary across turkey depending on the region and ethnicity the turkish red lentil soup is always blended into a smooth soup. Add the tomato paste vegetable stock and cayenne pepper. In a large pot combine lentils broth onion carrot garlic tomato paste cumin and cayenne and bring to a boil over high heat.

To make this turkish lentil soup recipe simply sauté the veggies. This particular red lentil soup is cooked and then blend into a smooth soup. Now your turkish red lentil soup is ready for you to enjoy.

Bring to a boil and cook until soft and creamy about 1 hour. Then add in the stock red lentils and potato. And simmer the soup until the lentils are tender about 15 minutes.

Stir the paprika lentils and bulgur into the onions and coat with the butter. Remove from the heat and mash or blend your red lentil soup. Add garlic chili tomatoes bell pepper carrot potato some of the ground paprika and lentils.