Meatloaf Recipe Lidia Bastianich

Form the meat mixture into a loaf in the oiled pan.

Meatloaf recipe lidia bastianich. Italian chef lidia bastianich showed maggie rodriguez and erica hill how to make a traditional italian meatloaf. Let cool for 10 minutes before slicing. Place in the oven and bake until browned and cooked through the center of the meatloaf should read 165 degrees f on an instant read thermometer about 1 hour and 15 minutes.

Pour the milk over the bread cubes in a bowl and let soak for a few minutes until the bread is saturated. Recipe on my website. 98 meatloaf with awesome sauce as the name suggests this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with.

Prepare your ingredients and start cooking lidias meatloaf recipe today. Choose from hundreds of lidias meatloaf recipe recipes that you can cook easily and quickly. Cup panko breadcrumbs or substitute with gluten free breadcrumbs cup.

Squeeze the soft bread a handful at a time pressing out as much milk as you can discard the milk. Cover the pan with foil tent it so it doesn t touch the meat and bake 45 minutes. Add the carrot and celery and cook stirring.

If you check the loaf with a meat thermometer it should reach a temperature of 160 degrees. Tear the bread into small shreds and toss back into the empty bowl. Remove the foil and continue to bake until the meatloaf is browned all over and completely cooked through another 1 hour and 30 minutes or so.

Add the onion and cook stirring occasionally until wilted about 3 minutes. Preheat the oven to 375 degrees. Reconstituted chopped porcini mushrooms.