Meatball Recipe Ground Beef Only

Cut into 24 squares.

Meatball recipe ground beef only. Marinara sauce dried breadcrumbs eggs black pepper 85 lean ground beef and 5 more. Mix lightly but thoroughly. In a large skillet over medium heat brown meatballs in batches.

Combine the beef breadcrumbs milk eggs onion garlic parsley 2 teaspoons salt and 1 2 teaspoon pepper. Italian seasoning lean ground beef worcestershire sauce pepper and 23 more. Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef.

For evenly sized meatballs that will cook in the same amount of time pat the meat mixture into a 6x4 inch square. Freeze cooled meatballs in freezer containers. In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings.

Add the balls to a parchment paper lined baking sheet. In a large bowl combine the first 6 ingredients. If using ground chicken decrease milk to 2 tablespoons.

Roll each square into a ball. Crumble beef over mixture and mix well. Line 2 baking sheets with foil and coat with cooking spray.

Broil about 4 inches from the heat source for about 5 to 7 minutes or until the tops are nicely browned. Bake uncovered until no longer pink 15 18 minutes. Italian meatballs and zucchini noodles kitchenaid.