Jambalaya Recipe With Sausage Only

Melt butter in a large skillet over medium heat.

Jambalaya recipe with sausage only. Cook for 1 minute. Directions cut sausage into 1 2 inch slices. Cover and bake at 350 for 1 hour or until rice is tender and liquid absorbed.

Add sausage broth tomatoes and. Directions melt butter in large pot over medium high heat. Bring to a boil.

Ingredients 12 ounces smoked andouille sausage or other smoked sausage cut into 1 4 inch slices 1 2 green bell pepper coarsley chopped 1 2 cup onion finely chopped 2 teaspoons garlic minced 1 can 15 ounces diced tomatoes 1 cup reduced sodium chicken broth 1 1 2 cup cooked rice 2. Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery. Step 2 stir in paprika cumin and cayenne.

Season the sausage and chicken pieces with half of the cajun seasoning. Heat 1 tablespoon of oil in a heavy bottomed pot over medium high heat. Slowly stir in water and cajun seasoning.

Cook and stir for 5 6 minutes until sausage begins. Step 3 stir tomatoes celery green pepper green onions salt and bay leaf into sausage mixture. Add sausage and all remaining ingredients.

Let stand covered for 5. Cook the sausage until it becomes lightly browned. Directions in heavy skillet saute the sausage onion green pepper and garlic in oil until vegetables are tender.