Jambalaya Recipe Cajun Style

Gather the spices and mix them in a small bowl.

Jambalaya recipe cajun style. Heat the oil over in a large heavy pot over medium heat. Add the garlic tomatoes bay leaves worcestershire and hot sauces. Prepare the meat and seafood.

The holy trinity of bell pepper onion and celery sets the foundation of. Add garlic tomatoes bay leaves worcestershire and hot sauces. Combine the spices in a small bowl to make.

Directions in a large pot over medium heat heat oil. Prepare the vegetables and garnish. Ingredients 1 4 pound bacon 1 pound skinless duck breasts diced 2 pounds bone in chicken or pheasant thighs either skinless or skin on is fine 2 onions chopped 3 celery stalks chopped 1 green pepper chopped 5 cloves garlic minced 1 tablespoon tomato paste 2 teaspoons dried oregano 2.

Set aside add andouille sausage to pot and brown for approximately 5 minutes. Add the pork and brown for approximetly 7 minutes. Heat oil in large pot or dutch oven.

Add onions celery and bell pepper to pot. Ingredients 3 tablespoons safflower oil 1 1 4 pounds boneless skinless chicken thighs cut into 1 1 2 inch pieces kosher salt and freshly ground pepper 3 4 pound andouille sausage thinly sliced on bias 1 medium onion cut into small pieces 2 cups 2 ribs celery cut into small pieces 1 cup 1. Sprinkle the pork seasoning over the meat and toss to coat evenly.

Add the shrimp and cook until pink 3 to 5. Add the onions peppers and celery salt and pepper and cook stirring for 10 minutes until softened. Add onion and bell peppers and season with salt and pepper.