Zesty Lemon Curd Recipe

Then using a small whisk or fork stir in the beaten egg.

Zesty lemon curd recipe. Put the lemon zest juice sugar and butter in a heatproof bowl over a pan of simmering water. Remove from heat and cool. Cook and stir over boiling water until thickened like pudding.

Stir until the butter is melted. Stir in butter and cook over moderately low heat whisking frequently until curd is thick enough to hold. Put the butter and sugar into a double boiler saucepan with boiling water i use a glass pyrex bowl that fits snugly into a saucepan of boiling water.

In a large heavy saucepan whisk the eggs sugar lemon juice and zest until blended. Store in the refrigerator up to 2 weeks. Cook over medium heat whisking constantly until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170.

Rich and glossy with a sweet tangy kick lemon curd can be used as a zesty filling in so many desserts including layer cakes cupcakes tarts and cheesecakes. Combine all ingredients in the top of a double boiler. Place the mixture over a double boiler and melt the butter slowly.

Aug 09 2020 2 00pm here you can find cheesecakes souffles cookies pastries and tarts that all make the most of this delicious treat. In a 2 quart saucepan combine lemon juice lemon zest sugar eggs and butter. When the sugar has dissolved and all the butter in melted remove the bowl form the heat and temper in the eggs.

Whisk together juice zest sugar and eggs in a 2 quart heavy saucepan. Remove from heat immediately. Sweet and tart lemon curd is a dessert recipe staple that perfectly lends itself to a whole range of recipes.