Recipes For Lamb Rump Chops
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Lamb chops with fruity couscous mint 9 ratings 4 5 out of 5 star rating this moroccan style spiced lamb dish is simple enough to do on a weeknight but also makes a great dish to serve to friends.
Recipes for lamb rump chops. Lamb rump is a tasty cheap cut of meat. It has a layer of fat across the top which makes it great for roasting and barbecuing. The key to a good braise is to build flavor by searing the lamb chops before adding the braising liquid.
Barnsley chops a double loin chop see above. It s less popular than shoulder or leg but still full of flavour. Rub the lamb with the remaining oil and cook for 2 minutes on both sides or until browned lamb does not need to be cooked.
Rub over the lamb chops. The most commonly sold chops are loin chops but for a larger meatier chop look out for chump chops. A single barnsley chop is the perfect portion for one.
Place onion in a 3 qt. Incorporate lamb rump into a deliciously earthy sunday dinner with pierre koffman s herb crusted lamb served with roasted root vegetables or richard corrigan s lamb rump with wild mushrooms. Heat a little vegetable oil in a dutch oven or large oven ready skillet with a tight fitting lid over high heat.
Transfer to an oven dish and brush with marinade if using. Rub the browned lamb with rosemary and place in a roasting dish in the oven for 15 20 minutes or until cooked to your liking. Pat dry rub with a little oil and season with salt and pepper.
This collection of lamb rump recipes is bound to provide some inspiration for this lesser used cut which due to its underrated status is often cheaper than leg or shoulder. Quick and easy to cook lamb chops have tender juicy meat that is best served slightly pink. Lamb chump chops with rosemary and thyme.
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