Ziyad Lentil Soup Recipe
Heat olive oil in a heavy pot add the onions and garlic and sauté until translucent about 5 minutes.
Ziyad lentil soup recipe. Wash and drain lentils. Add lentils spinach potatoes and mint. Drizzle of good olive oil.
While lentils are cooking heat remaining 2 tablespoons of oil in sauté pan and add garlic and cilantro. Bring to a boil then let simmer on medium low for about 35 minutes. In a large pot combine all ingredients.
Add the tomatoes with their juices. Let it come to a boil and then add the potatoes and the diced swiss chard stalks only. Mix well and remove from heat after 3 minutes.
Bring to a boil then let simmer on medium low for about 35 minutes. Add onions and cook until dark brown. Once lentils are tender add garlic cilantro mixture chick peas and vermicelli to the stock pot.
1 tsp ziyad brand sumac. Chickpeas are full of fiber and are a great source of several minerals such as magnesium and potassium which have been studied for their potential to boost heart health. Add the rinsed lentils add the spices and toss to combine about 2 minutes.
Pour enough water until it is about 3 inches above the ingredients. Serve in with lemon wedges on side. Your name your email name.