Hard Tack Candy Recipe Karo Syrup

Remove from heat and pour into moulds and let set for 30 minutes.

Hard tack candy recipe karo syrup. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. Boil to hard crack stage 300 310 f on a candy thermometer. Mix syrup sugar and water.

Take off stove and pour in food coloring flavoring oil as many drops as you like. Prev article next article. In a sturdy deep non reactive pot on medium heat add sugar water and corn syrup.

Let cool for a couple of minutes and start to cut or let cool all the way and break. Boil until temperature of the mixture reaches 300. Hard tack candy recipe karo syrup.

Stir mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. This cooking task is not recommend for small children. Butter the heat resistant surface you will be working on.

Watch about the steam coming off of the mixture it can really get you. Flavoring extracts cannot be used to make hard tack candy but oil flavorings can be found at most grocery stores. Stir in candy oil and food coloring.

Bring mixture to a boil do not stir place candy thermometer in mix and allow to reach hard crack stage 148 8c 300f. Attach candy thermometer on side of pot careful not to touch bottom of pan. Beau mwakitwile 2 years ago no comments.