Authentic Italian Wedding Soup Recipe Escarole

Add the escarole and sauté until wilted about 4 5 minutes.

Authentic italian wedding soup recipe escarole. In a bowl whisk together the egg and 2 tbl of. Ingredients 2 quart boxes of good quality stock or homemade stock or a combination of both 2 chicken breasts bone in skin on cooked in the homemade stock cooled and shredded optional meatballs 1 lb. The meal begins with escarole soup followed by antipasto pasta usually ravioli italian hot and sweet sausage meatballs bracciole and loaves of crusty bread.

Shape into 3 4 inch balls. Directions to make the meatballs. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder.

Saute the escarole in the pot with the garlic and cook until softened. Stir in the beans and parmesan continuing to cook for 5 minutes. Stir in escarole orzo pasta chopped carrot and meatballs.

Add the garlic and sauté until fragrant about a minute. Ground turkey chicken or beef 1 egg small onion and 2 garlic cloves grated on a microplane. Stir the first 6 ingredients in a large bowl to blend.

Stir in the cheese beef and pork. In small bowl whisk together eggs and parmesan cheese and then gently drizzle into the soup stirring as you pour. When the oil starts to shimmer add the onion carrots and celery.

Add the chicken broth cover and simmer about 5 minutes. Add a pinch of salt. Serve the soup with olive oil parmesan cheese and crushed red pepper if desired.