Napa Cabbage Kimchi Recipe Easy

Place the cabbage in a large bowl and sprinkle with the salt.

Napa cabbage kimchi recipe easy. Then drain water and chop into small pieces so it blends more easily. Using your hands massage the salt into the cabbage until it starts to soften a bit. I also like to take a couple of fork fulls as a snack from time to time.

Put a plate on top of the cabbage and weigh it down with something heavy like a jar or can of beans. One head of napa cabbage usually makes about 1 to 1 1 2 quarts of kimchi. Let it sit for 10 minutes so the chili flakes will absorb the moisture.

1 2 cup kosher salt. Recipe instructions prepare the cabbage cut the cabbage into quarters lengthwise then trim out and discard the core. This simple napa cabbage kimchi recipe is full of beneficial probiotics and is so easy to make.

Add 2 3 of kimchi filling first and toss everything very well. Place 1 heaping tbs around 0 1oz of dried seaweed miyeok wakame in a bowl and soak in water for around 15 20 minutes till it expands and softens. Place the cabbage into a big bowl and add cup of sea salt you may need 1 cup of water too and massage into the cabbage.

Next cut the cabbage. 4 medium scallions ends trimmed cut into 1 inch pieces use all parts 1 3 cup korean red pepper powder. Put the veggies into very clean jars and press them down into the jar with very clean hands.

You want to really pack the cabbage in there. Taste your kimchi and if needed add more salt when mixing in a large bowl. Add enough water to cover the cabbage.