Meatballs Recipe Lidia Bastianich

In a large skillet heat the olive oil and vegetable oil over medium heigh heat.

Meatballs recipe lidia bastianich. Stir in the remaining teaspoon of salt and bring the sauce to a simmer while the meatballs finish baking. Fry the meatballs until golden brown on all sides approximately 6 minutes. To prepare lidia bastianich s meatball recipe crumble 1 2 pound of ground pork and 1 2 pound of ground beef into a large mixing bowl.

Simmer sauce about 10 minutes more. Add the browned meatballs to the tomato sauce and cook stirring gently with a wooden spoon until no trace of pink remains at the center of the meatballs about 30 minutes. Roll the meat into golf ball sized balls.

Slip as many meatballs into the skillet as will fit without crowding. Get one of our lidia bastianich veggie meatballs recipe and prepare delicious and healthy treat for your. Learn how to cook great lidia bastianich veggie meatballs.

Lidia bastianich veggie meatballs recipe. Scrape the pestata into a large bowl and add the three meats eggs oregano parsley bread crumbs and salt mixing with your hands to combine well. Coat the meatballs with all purpose flour.

Add 1 cup of fine dry breadcrumbs 1 3 cup of freshly grated parmigiano reggiano cheese 1 4 cup of chopped italian parsley and 2 peeled and chopped garlic cloves. Heat 1 4 cup olive oil and the vegetable oil in a large heavy skillet over medium high heat. Fry turning as necessary until golden brown on all sides about 6 minutes.

In the large pot containing the tomato sauce add the meatballs and cook until there s no pink left inside the meatballs approximately 30 40 minutes. Slosh out the tomato cans and bowl with 4 cups hot water add to the pot and stir.