Recipe Green Beans Garlic

Using a slotted spoon remove garlic from pan.

Recipe green beans garlic. Olive oil sub with melted butter salt and pepper. Cook and stir until butter is melted 2 to 3 minutes. Add garlic and cook until lightly browned stirring frequently.

Season with lemon pepper and salt. Cook and stir 4 5 minutes or until crisp tender. Step 2 cook and stir garlic with green beans until garlic is tender and fragrant 3 to 4 minutes.

Cook the green beans tossing occasionally until soft and starting to blister and turn black in a few spots about 5 minutes. When the beans are crisp tender remove from heat and immediately stir in the garlic. This garlic green beans recipe is extremely forgiving and versatile.

Cook until beans are tender about 10 minutes. Add the garlic to the pan and cook the beans for 1 minute more. The garlic sauce is the very basic and delicious romanian mujdei de usturoi which is basically just water crushed garlic and salt.

Add butter to green beans. Turn the heat down to low cover the skillet and cook for an additional 5 10 minutes stirring every few minutes. The warmth of the beans will be enough to release the scent and flavor of the garlic without muting it.

In a large skillet over medium heat melt butter with olive oil. Stir in broth salt and pepper. I like adding a bit of mustard and maybe a tablespoon of oil to it from time to time but you don t have to do it.