Best Latkes Recipe Ever

In another bowl whisk remaining ingredients.

Best latkes recipe ever. Heat over medium high heat. Transfer the latkes to paper towels to drain then transfer to a platter. Add oil to a large pan and bring to medium heat.

Peel potatoes and as you finish each place in cold water to prevent browning. Add the potato onion mixture and mix well. In a large skillet over medium heat melt equal parts schmaltz and oil or oil only if omitting the schmaltz until a scant 1 4 inch depth of fat is.

Fry the latkes over moderately high heat turning once until golden and crisp 5 to 7 minutes. When the edges of the latkes are brown and crispy about 5 minutes flip. With this recipe your latkes will please all who gather at your holiday table thanks to simple ingredients and a few smart techniques gleaned from classic recipes.

1 2 teaspoon of salt to taste. Do not peel the potatoes. After grating place the potatoes in a strainer and squeeze the liquid out as much as.

Add the potato and onion to a large bowl along with the eggs flour salt and pepper. Mix potato onion eggs crackers salt and pepper together in a large bowl. Use a spatula to flatten and shape the drops into discs.

Cook until bubbles on top begin to pop and bottoms are golden brown. 1 12 you will need 1 1 2 pounds of baking potatoes for this recipe. This is the trick for making the latkes extra crispy so make sure to squeeze really well.