Key Lime Pie Recipe No Sour Cream
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Pour into cooled crust and evenly spread.
Key lime pie recipe no sour cream. How to make key lime pie. Preheat oven to 350 degrees f 175 degrees c. Add parchment paper to the bottom of the pan for neater and easier removal of pie pieces.
Bake in preheated oven for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie. Set mixture aside to rest about 15 minutes this allows it time to thicken before pouring into the crust. Bake in preheated oven until nearly set 15 16 minutes pie should jiggle just slightly.
Key lime trifle when i saw a recipe for banana cream pie trifle i was inspired to invent a version than spun off my favorite pie key lime. Let the crust cool completely before adding the pie filling. Key limes are the preferred option when making key lime pie but if they are not available you can use regular limes.
Using a hand mixer beat until thoroughly combined. Once the pie has cooled slightly pop it in the refrigerator until it is nice and cold. Bake your 9 inch graham cracker crust for 6 8 minutes.
Allow the pie to chill at least 4 hours in the refrigerator or overnight before serving. Combine filling ingredients until creamy and spread evenly over crust. Mix well and pour into baked graham cracker crust.
Pour the key lime mixture into the crust and bake. Bake in preheated oven for 5 to 8 minutes until the filling is set and barely jiggles. To be honest they taste very similar in my opinion so i don t find it necessary to squeeze 30 40 mini key limes when the regular persian limes work just as well.
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