French Onion Soup Recipe Easy
Add stock a cup at a time and simmer for 5 minutes or until stock has almost evaporated.
French onion soup recipe easy. Place 2 baguette slices on a large baking sheet and top each slice with 2 tablespoons cheese. Or spread the bread lightly with garlic butter. Serve soup in bowls or large mugs with baguette.
Melt butter in a large wide heavy based saucepan over medium heat add onions cover and cook stirring occasionally for 20 minutes or until onions are soft. As soon as the french bread is toasted rub each slice with the cut side of a clove of garlic before topping with cheese. Step 2 add beef broth sherry and thyme.
Sprinkle in the sugar and cook for 20 mins more stirring frequently until caramelised. Step 4 ladle soup into oven safe serving. The key to any french onion soup is caramelizing the onions.
Melt the butter in a large pot or dutch oven over medium heat. Directions place onions and butter in saucepan. Directions step 1 melt butter with olive oil in an 8 quart stock pot on medium heat.
Step 3 heat the oven broiler. Remove lid and cook for 1 hour or until soft and starting to caramelise. Bring to a boil for 1 minute.
Take ovenproof bowls i use over sized coffee mugs and place 0 125. Season with salt and pepper and simmer for 30 minutes. Add the olive oil onions and sugar.