Recipe Key Lime Pie Bars
Pour the filling over your cooled crust and bake until it s just set aka still slightly jiggly but the center doesn t move too much.
Recipe key lime pie bars. Okay so before you hit the little x at the top window let me say that cinnamon and ground pecans are going to take these bars to the next level. Exercise your patience and let the bars cool completely. Let the bars cool at room temperature then toss them in the refrigerator to set.
Bake at 350 degrees f for 10 minutes. Pour into a baking dish and spread evenly with a spatula. We re using graham crackers sugar butter and here s the shocker cinnamon and ground pecans.
Cream cheese condensed milk egg yolks lime zest lime juice and vanilla are all you need. Next apply the egg yolks one at a time whisking well after each addition then add the lime juice lime zest and vanilla extract beat until well combined. The crust on these key lime pie bars is a few simple ingredients.
They are perfect for a party like a backyard bbq or potluck. Pour the condensed milk and combine until incorporated. This recipe for key lime pie bars tastes exactly like the classic authentic pie recipe except they re made with healthier ingredients and come in smaller pieces.
I know it s hard. They are that good. I mean i suppose you could cut them into larger squares but i like making them smaller and then enjoying a second or third.
Add egg yolks one at a time mixing to combine after each addition. Add sweetened condensed milk mix to combine for about 5 minutes. Bake until fragrant and a shade darker 15 to 17 minutes.