Recipe Lamb Chops Mint
Mix the olive oil mint red pepper flakes and salt to taste in a bowl.
Recipe lamb chops mint. Rub the lamb chops all over with the garlic. Drizzle over lamb chops. Combine mint leaves 3 tablespoons extra virgin olive oil lemon juice and lemon zest in a blender.
Drizzle over lamb chops. 2 3 cup chopped mint kosher salt and ground pepper 8 lamb chops each 3 ounces 3 4 inch thick frenched. Broil chops on high until medium rare about 3 minutes per side.
Toss to coat lamb chops and marinate in refrigerator for 2 hours. Allow to sit at room temperature while you make the mint sauce. In a food processor add the mint parsley anchovies.
Transfer a few tablespoons of the mint oil to a small bowl and brush on the. Remove and let rest for 5 minutes. Cook lamb chops until browned 2 to 3 minutes per side.
Cook lamb chops until browned 2 to 3 minutes per side. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c. Remove chops wipe off excess marinade and season with salt and freshly ground pepper.
Season the lamb chops on both sides with the spice rub. Combine mint leaves 3 tablespoons extra virgin olive oil lemon juice and lemon zest in a blender.