Gingerbread Cookies Pillsbury Recipe

In a large bowl combine the butter and 1 cup 200 g sugar with an electric hand mixer on medium speed for about 5 minutes until light and fluffy.

Gingerbread cookies pillsbury recipe. Recipes equipped with ratings reviews and mixing tips. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator. To make these in advance of your cookie exchanges or holiday get togethers follow the steps of the recipe through step 3.

Line cookie sheet with cooking parchment paper. I m horrible at rolling out dough and cutting out shapes. 2 ingredient vanilla chip gingerbread cookies from pillsbury.

Add flour cinnamon ginger allspice and cloves. Let cool on baking. Heat oven to 350 f.

Learn how to cook great 2 ingredient vanilla chip gingerbread cookies from pillsbury. On ungreased cookie sheet place cutouts 2 inches apart. For each cookie cut off one third of 1 slice of dough.

Place larger piece of dough lengthwise on ungreased cookie sheet. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters. These cookies are filled with a vanilla frosting to make a cookie sandwich.

Refrigerate 1 to 2 hours or until thoroughly chilled. Draw 11 inch circle on paper. Repeat for remaining dough rerolling scraps as necessary.