Lemon Rhubarb Bars Recipe

Pour the rhubarb mixture over the crust.

Lemon rhubarb bars recipe. In a medium bowl stir together the butter and sugar until creamy. Spread the filling over the entire top of the cooled shortbread crust and bake at 350 f for 35 40 minutes or until completely set. Set over medium high heat cover and simmer stirring occasionally until the rhubarb is completely broken down 8 to 10 minutes.

Then fold in the chopped rhubarb and lemon juice. In a medium bowl add the lemon juice half of the diced rhubarb and eggs and use an immersion blender to break down some of the rhubarb a bit. Lemon rhubarb bars for a twist on a classic lemon bar recipe while using the overgrowing rhubarb in the garden.

When done remove it from the oven but keep the oven on. Bake in preheated oven until the fruit layer is set 35 to 40 minutes. Add rhubarb coconut lemon juice and vanilla extract and stir to coat.

Slice the rhubarb into three pieces and then slice them into thin strips to lay across the top of the lemon bar. Learn how to cook great lemon rhubarb bars. Once mixed we press this into the bottom of a 9 9 dish and bake it.

This just needs a bit of extra time to form so we bake this for 20 minutes at 350 before we add the batter that will go inside. Stir and set aside. Grated zest of 1 lemon.

Use an immersion or standing blender to completely purée the rhubarb then add the remaining 2 3 cup sugar lemon juice and lemon zest. You will have a very wet batter consistency. Lemon rhubarb bars recipe.