Gingerbread Cookies Recipe Bon Appetit

Whisk flour ground ginger baking soda cinnamon nutmeg salt and pepper in a medium bowl.

Gingerbread cookies recipe bon appetit. Combine 5 1 4 cups flour cinnamon ginger cloves and salt in medium bowl. Whisk to blend well. Whisk to blend well.

Spoon sugar in thick layer onto small plate. Roll the balls place on a baking sheet and press with a fork giving the shape of a cookie. Lightly butter 2 baking sheets.

Place crystallized ginger in mini processor. Pour the liquid ingredients into the dry and knead the dough. Combine 5 1 4 cups flour cinnamon ginger cloves and salt in medium bowl.

Add the dry ingredients to the butter mixture and mix on low speed until everything is incorporated. Whisk flour ground ginger cinnamon soda and salt in large bowl. Using wet hands form dough into 1 1 4 inch balls.

Using electric mixer beat shortening and butter in large bowl into light. The molasses and vanilla add plenty of flavour and the egg adds structure. Add sugar and beat until fluffy.

Flour baking soda salt and gingerbread spices which are ground ginger cinnamon cloves nutmeg and allspice. Preheat oven to 350 f. Add 1 cup sugar molasses.