Recipe For French Raspberry Tart

Process until it resembles fine breadcrumbs.

Recipe for french raspberry tart. In a 1 quart heavy non aluminum saucepan heat the half and half over medium high heat. Lightly grease an 11 5cm x 35cm rectangular tart tin. To make the pastry combine the flour almonds sugar and butter in a food processor.

When you see a few small bubbles start to rise up from the side. 370 g about 2 5 to 3 cups of flour 185 g about 3 4 cup of salted butter melted 120 g half a cup or so of sugar you can also use confectioners sugar instead as the dough will be smoother and. Ingredients for the crust.

2 egg yolks 45 ml 1 3 cup of cold water 1 pinch of salt for the. Add milk and process until pastry just comes together.