Recipe French Sorrel Soup

Instructions melt 3 tablespoons butter in a soup pot over medium heat.

Recipe french sorrel soup. Ingredients 3 cups vegetable broth 2 tablespoons uncooked white rice 1 bunch sorrel stemmed and rinsed cup heavy cream salt and pepper to taste. Add the cream after reserving about 2 tablespoons for garnish and stir keeping the stove on low flame. Then get the meat back to the soup if you are using it get to boil and turn off.

06 add about 3 cups of water broth salt potatoes and cover partially with a lid. Add the cooked black eyed peas stir and let it cook for 2 3 minutes. Add the green onions or ramps and turn the heat to medium low.

3 cups packed sorrel leaves washed dried and cut into thin strips coarse salt and freshly ground pepper 2 tablespoons all purpose flour. Roughly cut sorrel leaves. 05 remove ribs from sorrel leaves.

Serve french style red sorrel two bean soup along with garlic bread for a weeknight dinner. Melt the butter in a pan over a medium heat then add the onion garlic and fennel seeds and sweat down for 7 minutes or until soft 2 add the stock with the diced potato and bay leaf and simmer for 15 minutes 3. Drop the cubed potatoes into the boiling stock get back to boil turn down the gas and cook for 5 minutes.

Now add the carrots and the sorrel leaves get to boil turn down and boil for another 5 minutes. While the onions are cooking pour the stock into another pot and bring to a simmer. Add minced parsley and tarragon stir.

Ingredients 2 fistfuls sorrel leaves about 3 cups washed and spun dry 2 tbsp butter 1 2 large sweet onion chopped 5 to 6 small fingerling or new potatoes cut into chunks 2 cups chicken or vegetable broth 1 egg lightly beaten salt and pepper to taste.