Recipe French Martini Chambord

Difford s recipe is 45ml martell vsop 15ml chambord and 45ml pineapple juice shaken with ice strained.

Recipe french martini chambord. Half fill cocktail shaker with ice cubes. Add ice and shake like a tambourine. Make a sweet cocktail by pouring 1.

Strain into martini glass. Now we sip. Trois strain into martini glass.

Accentuate the fruit flavor by pouring 2 ounces of pineapple juice with 1 ounce of vodka and 1 2 ounce of chambord. Strain into martini glass. Shake all ingredients over ice.

How to make a french martini. Our recipe is one of the most traditional ratios for a french martini though it s fun to play with the recipe to see which version you enjoy best. This rather nice twist on the french martini was created by mixologist and drinks writer simon difford.

Garnish with lemon peel and slice of pineapple cut pineapple slice into 4 equal triangular parts by cutting through. Instead of vodka it s made with vsop cognac which gives it a bit more caramelised depth think flambéed pineapple. Pour the chambord vodka and pineapple juice in a shaker.

Take vodka chambord and pineapple juice into cocktail shaker and shake it vigorously. 60ml fresh pineapple juice. Ingredients 30 ml chambord black raspberry liqueur 1 oz 30 ml finlandia vodka 1 oz 60 ml pineapple juice 1 part fresh 1 part unsweetened.