Gingerbread Cookies Recipe Delish

Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters.

Gingerbread cookies recipe delish. In your mixer beat together butter brown sugar egg and vanilla extract until combined. Cut out gingerbread men with a 3 wide cutter and transfer to baking sheets. Gingerbread cookies are a must have christmas dessert but there are so many other ways to enjoy the sweet and spicy flavor gingerbread trifles milkshakes and ice cream included.

Using an electric mixer. Add eggs and whisk until light and foamy about 4 minutes. Grease an 8 x 8 pan with cooking spray.

First mix together butter and sugar until light and fluffy approximately 2 3 minutes with an electric mixer. Sift together flour baking powder baking soda cinnamon clove ginger and salt into a large mixing bowl. Place one disc of dough on a lightly floured surface and roll until 1 4 thick.

The ginger and cinnamon spiced dough comes together easily with minimal ingredients and are naturally egg free with no special egg substitutes. Grease loaf pan with cooking spray. Next add egg and molasses and mix well.

In a separate bowl combine flour baking soda salt cinnamon and ginger stirring to combine. Whisk together melted butter brown sugar and molasses. Get the recipe from delish.

Preheat oven to 350. Pour in the carob syrup and beat for 30 seconds. These delicious egg free gingerbread cookies or gingersnap cookies are soft chewy and perfectly spiced but not overly spicy.