Meatloaf Recipe One Pound

Preheat oven to 350 degrees f 175 degrees c.

Meatloaf recipe one pound. Pepper grease a small 6 x3 x2 pan with bacon drippings. In medium mixing bowl break beef into small chunks. Mix until well blended you can mix with your hands but if you prefer not to use that method a large mixing spoon or rubber spatula will also work just fine.

In a large bowl combine the beef egg onion milk and bread or cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish. Allow mixture to sit for 5 10 minutes.

Heat oven to 350 f. For a gluten free version simply use a gluten free brand of sausage. Add in your onion scallions and garlic.

Press mixture in ungreased 8x4 inch loaf pan. Spray a foil lined baking tray with cooking spray and set aside. Smooth mixture into regular sized bread pan.

In large bowl mix meatloaf ingredients well. Add the ground beef onion worcestershire sauce italian seasoning and parsley. Meatloaf instructions preheat your oven to 325 degrees.

Grandma s best meatloaf recipe begins by combining 1 pound lean ground beef and 1 2 pound seasoned ground sausage your choice of mild medium or hot. Mix up your egg milk ketchup and worcestershire sauce.