Lamb Chump Chops Recipe Jamie Oliver

We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives with some young fresh shelled peas or broad beans.

Lamb chump chops recipe jamie oliver. Don t cut the lamb chops with a knife to test if they re ready. Serve with whatever you want to serve. Brain food answers the question.

When it comes to cutlets to crumb or not to crumb. Cover and cook in oven at 180 c. This is simplicity itself just pop the chops into the oven to bake and the sauce is easily made.

The most commonly sold chops are loin chops but for a larger meatier chop look out for chump chops. Place onion and mushroom on the top. Sold as chops or with the bone removed as steaks it is ideal for grilling and barbecues but also delicious if baked slowly.

Pour chicken stock into the casserole. 28 items magazine subscription save 32 and get a three tier steamer worth 44 99 try a new way with meat by cooking lamb chops a tender cut that can be griddled fried barbecued or baked. You re currently on page 1 page 2 next.

Fry onion and mushroom until soft but not brown. Take rosemary springs and put them on the top of the chops. The meat should sizzle when it hits the heat.

A gorgeous easy recipe from jamie s 5 ingredients book that s on the table in just 15 minutes. You can also use lamb loin chops lamb cutlets or lamb fillets tenderloins for this recipe. Place chops on the top of the potatoes.