Green Lima Beans Recipe
Drain beans discarding water then give one more rinse.
Green lima beans recipe. Rinse and sort beans. Pour in chicken broth and bring to a boil. Saute onions until soft and translucent.
Then add the lima beans let broth return to a boil. Begin by searing the meat pieces in the bottom of the pot over medium heat. Add chicken broth and bring to a boil.
Share on facebook share on pinterest share on twitter email to a friend save to yummly. Add vegetables to beans and cook 1 2 hour or until tender. I love baby green lima beans instead.
Place the beans into a 5 6 quart dutch oven. In a medium sized saucepan melt 2 tablespoons margarine then add onion and cook until soft. Chopped bacon works nicely too.
At room temperature soak the beans for about 4 6 hours. Bring to a boil then reduce heat to low cover and simmer for 30 minutes until beans are tender. Served over mexican cornbread it makes a delicious hearty meal.
Just follow the directions on the back of the lima bean bag and add the seasonings. You can also do this on the stovetop. Always creamy and always delicious over rice and served with corn bread.