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Recipe For Lamb Chops With Mint Sauce

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Remove from the heat and stir in half the mint along with any accumulated juices from the chops.

Recipe for lamb chops with mint sauce. Cook lamb chops until browned 2 to 3 minutes per side. Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes flip them over and cook for another 2 1 2 minutes for medium rare or 3 1 2 minutes for medium.

Cook lamb chops until browned 2 to 3 minutes per side. Combine mint leaves 3 tablespoons extra virgin olive oil lemon juice and lemon zest in a blender. Drizzle over lamb chops.

Season the lamb chops on both sides with the spice rub. Drizzle over lamb chops. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c.

For the mint sauce. De stalk the mint and finely chop the leaves. Cook the chops on each side for 5 minutes or how you like them done.

Generously drizzle each chop with some garlic and mint sauce over it to serve. If marinating lamb chops for 2 hours remove them from the fridge 10 minutes before you want to cook them. Combine mint leaves 3 tablespoons extra virgin olive oil lemon juice and lemon zest in a blender.

Add to the pan and bring to a simmer stirring constantly until the sauce is thickened about 30 seconds. You can also pop the mint leaves into a blender. Allow to sit at room temperature while you make the mint sauce.

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