Ground Beef Lasagna Recipe

Place the ground beef into a skillet over medium heat add the garlic garlic powder oregano salt and black pepper to the skillet.

Ground beef lasagna recipe. In a large skillet over medium high heat add the olive oil and onion. Add crushed tomatoes tomato sauce tomato paste italian seasoning sugar and basil. Spread 1 2 of the ricotta over the noodles using the back of a spoon.

Sauté until tender and add the ground beef and sausage. Bring to a boil. Sauté meat then simmer with bases and seasonings.

Spoon 1 2 cup meat sauce into a greased 13x9 in. Add the marinara sauce to the skillet and the cup of water. Cook and crumble until brown and cooked throughout.

Add chopped onion 1 tbsp of the oregano salt pepper and continue cooking until onion is cooked through and translucent. Classic ground beef lasagna freshly homecooked shredded mozzarella cheese tomato paste garlic salt lasagna noodles and 7 more slow cooker ground beef lasagna soup get crocked oregano chicken bouillon cubes ground beef parsley basil and 12 more. To assemble lasagna spread 1 3 of the marinara sauce about 1 1 2 cups into bottom of baking dish.

Stir in crushed tomatoes tomato paste tomato sauce and water. In a sauce pan or skillet cook the ground meat until no longer pink. Season with sugar basil fennel seeds italian seasoning 1 teaspoon salt pepper and 2 tablespoons parsley.

Cover and simmer for 30 minutes. Top evenly with 1 2 of the mozzarella 1 cup and 1 2 of the parmesan 1 4 cup. Preheat oven to 375 f degrees.