Authentic Key Lime Pie Recipe
Unless you live in the florida keys key limes are near impossible to find.
Authentic key lime pie recipe. If you don t have a food processor place the crackers in a large plastic bag. Place in a food processor and process the crumbs. There was no sour cream no.
Turn into baked pie shell. In a separate bowl beat 1 egg white until stiff and then fold into the mixture of milk lime juice and egg yolks. In a small bowl stiffly beat 1 egg white.
This is a true delicacy and a taste that will immediately bring you back to the sun and sand of key west. To prepare an authentic key lime pie with a homemade graham cracker crust you ll have to make the crust ahead of time. Some will argue that meringue is more fitting or use a different crust but this is how it was served.
Seal and crush the crackers with a rolling pin. Key lime pie is such a classic summer dessert and one we should all have in our recipe box. Stir in sweetened condensed milk key lime juice and rind.
Break up the graham crackers. If you see a green key lime pie or green lime slices or meringue or whipped cream on a key lime pie it is not authentic. Key lime pie is yellow as is a ripe key lime.
Bake for 15 minutes until slightly wobbly in the center. This key lime pie is best served after placed in refrigerator for 8 10 hours for prefect texture. Fold into pie mixture.