Ground Beef Stuffed Pepper Soup Recipe
Add tomatoes tomato sauce broth thyme sage and season with salt and pepper.
Ground beef stuffed pepper soup recipe. Cook for 15 20 minutes or until peppers are tender. Stir in next 8 ingredients. Prepare rice according to package directions.
Cover and simmer for 30 to 45 minutes until peppers are tender. Cook and stir bell pepper onion and garlic in hot oil until soft 5 to 7 minutes. Ground beef stew with dumplings pepper ever after.
In another saucepan boil 2 cups water and add rice. Salt ground beef pepper brown sugar vinegar tomatoes green bell peppers and 5 more. Heat soup through and serve.
Cook and stir until completely browned 7 to 10 minutes more. Stir in the rice and season the soup with salt and pepper to taste as desired. Meanwhile in a large saucepan cook the beef green peppers and onion until meat is no longer pink.
Green pepper beef broth pepper ketchup cook rice onion ground beef and 3 more. Cook until rice is tender and then add to soup. Heat vegetable oil in a large pot over medium heat.
Drain excess fat and return pot to heat. In a dutch oven over medium heat cook and stir beef until no longer pink breaking into crumbles. Add the tomatoes tomato sauce beef broth and italian seasoning to the pot.