Latkes Recipe Jamie Oliver
Tip the onion and potato into a bowl with all the other ingredients and mix it all up by hand.
Latkes recipe jamie oliver. Ella s basic latke recipe. Latkes should be golden and crisp on both sides. Grate the potatoes finely either by hand or in a food processor and do the same with the onion.
Fry for a few seconds until crisp then remove to the kitchen paper before sprinkling over the hot latkes. In a medium bowl stir the potatoes onion eggs flour and salt together. 1 2 teaspoon fine grain sea salt.
Then take a clean kitchen towel and put your grated potatoes right inside. Grate two peeled potatoes. Please enable targetting cookies to show this banner.
Air fry until crispy and dark golden brown on the outside 10 to 12 minutes. Eat right away or keep warm in oven. They are crispy flavorsome and absolutely delicious.
Jamie shows you the simplest pancake recipe ever. But in case he needs some help he s joined by two. Get the recipe.
Get the recipe here. Press down in a sieve and leave for 10 minutes to drain then pat down with kitchen paper. Check for doneness at 8 minutes if you prefer a softer latke remove latkes to a plate.