Lasagna Recipe With Cottage Cheese

Saute until the garlic is browned. Lasagna with cottage cheese is a classic midwestern noodle casserole. Cover noodles with 1 3 of meat mixture 1 cup cottage cheese and 1 3 each of cheddar cheese and parmesan cheese.

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Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish.

Lasagna recipe with cottage cheese. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. Salt and pepper to taste. Pour the rest of the sauce in with the ground beef and cook until warm.

Place a small amount of meat mixture on bottom of pan. Stir in cottage cheese ricotta and parmesan cheese. Brown the ground beef.

In 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles. For the last layer use the final two noodles meat mozzarella and parmesan cheese on. Mix one egg into cottage cheese.

Cover with 3 uncooked lasagna noodles 1 3 4 cup of the cheese mixture. Repeat layers twice using remaining 1 cup of cottage cheese on middle layer. Spread 1 cup meat sauce in an ungreased 13x9 in.

Preheat oven to 375. To assemble in the bottom of a 9x13 inch baking dish evenly spread 3 4 cup of the sauce mixture. Arrange 1 3 of the noodles on top of meat mixture.

Stir beef and pasta sauce together. Fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent. Brown ground beef and drain.

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