Recipes Jambalaya Sausage And Chicken

Jambalaya is a classic creole dish that combines rice with a variety of other ingredients such as tomatoes onions peppers and some type of meat or shellfish.

Recipes jambalaya sausage and chicken. Using a chef s spoon or large spoon constantly move the. 1 pound andouille sausages quartered lengthwise cut crosswise into 1 2 inch cubes 1 2 pound tasso or smoked ham such as black. Directions the most important thing is to use the right equipment and i would suggest the following.

Add the thigh meat and brown the chicken on all. Ingredients 6 fully cooked spicy chicken sausage links 3 ounces each cut into 1 2 inch slices 1 2 pound chicken tenderloins cut into 1 2 inch slices 1 tablespoon olive oil 3 celery ribs chopped 1 large onion chopped 2 3 4 cups chicken broth 1 can 14 1 2 ounces diced tomatoes undrained 1 1 2. Cook and stir 5 minutes.

In a large skillet cook chicken in oil over medium high heat until juices run clear. Use high heat to preheat the dutch oven and add the sausage. Remove chicken and set aside.

A 2 gallon cast iron dutch. Ingredients 12 ounces applewood smoked bacon diced 1 1 2 pounds smoked fully cooked sausage such as linguiça halved lengthwise cut crosswise into 1 2 inch thick. In the same saucepan saute the onions celery and peppers over medium high heat for 1 minute.

This easy one dish meals features both smoked sausage and shredded rotisserie chicken. Instructions heat oil in large heavy skillet on medium high heat.