Taco Casserole Recipe Ground Beef

A more lean beef works fine but will have a slightly drier texture.

Taco casserole recipe ground beef. Preheat oven to 350 degrees f 175 degrees c. Add the onion pepper and garlic and cook stirring occasionally until softened about 5 minutes. Sharp cheddar cheese has been aged longer than regular cheddar.

Meanwhile in a large skillet cook beef and onion over medium heat until meat is no longer pink. As cheese ages its flavor becomes more pronounced. Add refried beans salsa olives and green chiles.

Stir in water and taco seasoning. Using aged cheese in a recipe can add complexity and rich flavor even to. 80 lean ground beef works well here and has a good amount of fat for flavor without being too greasy.

Cook pasta according to package directions. Lightly grease a 2 to 2 1 2 quart baking dish. Cook for 2 minutes.

Stir in taco seasoning mix water and bell pepper strips. Lean ground beef is also 29 lower in saturated fat. Cook and stir over low heat until ingredients are warmed through 3 to 4 minutes.

Using lean ground beef instead of beef that s 80 lean saves 45 calories per 4 ounce serving of beef. Seasoned ground beef to make the taco meat for this casserole brown ground beef in a skillet with tomato paste ground cumin chili powder salt ground coriander and black pepper. Stir into beef mixture.