Hollandaise Sauce Recipe Vegan

This one is egg free soy free nut free oil free and gluten free.

Hollandaise sauce recipe vegan. Pro tips for the best vegan hollandaise sauce soak the cashews for one hour in hot water. You want the flavors to blend but don t want it too cold. The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg based version.

This egg free vegan hollandaise comes together in minutes and is perfect every time. Add coconut milk and lemon juice. Once it thickens up add the rest of the milk and keep whisking.

Slowly add in about half the milk while constantly whisking. Cook the sauce in a saucepan over medium high heat for 2 3 minutes or until it s hot stirring occasionally. Stir with a spoon.

It can be made either soy free or nut free and is always gluten free. This effectively makes vegan buttermilk. Soaking the cashews makes them really easy to blend up in this recipe and also makes the sauce extremely smooth.

So place the raw cashews in a bowl and pour over boiling water from the kettle and then leave them to soak for one hour. Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of lemon juice and a dash of cayenne or black pepper. This vegan hollandaise sauce tastes the best when it is warm but not hot.

Once the butter has melted add the flour and whisk to make roux. Do a taste test and add more black salt powder as necessary. Add all the ingredients to a blender and blend until smooth.