Jambalaya Recipe Easy Chicken Sausage

It s a make ahead one pot wonder and found all along the gulf coast especially in new orleans.

Jambalaya recipe easy chicken sausage. Directions in a large saucepan saute sausage and chicken in oil for 5 minutes. Add celery and onion. Remove chicken and set aside.

Saute 6 8 minutes longer or until vegetables are tender. Perfect for any meal not to mention mardi gras wouldn t be the same without this wonderful cajun food. Let it simmer for about 20 minutes.

Stir in the broth tomatoes rice thyme and cajun seasoning. Stir in the sausage rice garlic cayenne chicken and remaining salt and pepper. Add chicken and sausage.

This recipe calls for budget friendly chicken thighs as well as smoked sausage two ingredients necessary to impart deep flavor to the dish. You won t believe how easy it is to prepare and it s perfect for a quick weeknight meal with your family. In a large skillet cook chicken in oil over medium high heat until juices run clear.

Easy chicken and sausage jambalaya is the ultimate mardi gras food. Boneless skinless chicken thighs and smoked sausage simmered with onion bell pepper and celery trinity rice and lots of cajun flavors. In the same saucepan saute the onions celery and peppers over medium high heat for 1 minute.

This fantastic jambalaya is a delicious one pot dish. Use up leftover cajun seasoning cut 2 chicken breasts into strips mix 1 tbsp of cajun seasoning with a little oil and rub all over the chicken. Cook and stir 5 minutes.