Jambalaya Recipe Slow Cooker No Shrimp
Mix all ingredients except shrimp and rice in cooker.
Jambalaya recipe slow cooker no shrimp. Cook on low heat setting 7 8 hours high heat 3 4 hours or until veggies are tender. Sliced to bite size. Boneless chicken cut into chunks will fit perfectly on your spoon.
Ingredients 6 boneless skinless chicken thighs 1 lb smoked sausage browned 1 lb large peeled raw shrimp 1 onion finely diced 1 bell pepper finely diced 2 celery stalks finely diced 1 tbs minced garlic 3 cups chicken broth 2 3 tbs cajun or creole seasoning 2 tbs paprika 1 tbs onion powder 2 tsp. Add onions and spices to the slow cooker. Adds to the color and both sweet and salty flavor.
Ingredients 12 ounces boneless skinless chicken breasts finely diced 6 ounces andouille sausage or any type of smoked sausage sliced 1 green bell pepper finely diced 1 medium red onion chopped 2 celery stalks chopped 8 ounces white mushrooms sliced 2 cups tomato diced 4 cloves of garlic pressed or. Add the onion celery bell pepper garlic sausage chicken tomatoes oregano shrimp bay leaves and creole seasoning to a large slow cooker. Add the liquid to the slow cooker.
Serve over your favorite rice rice nutrition needs to be calculated separately. Cook on low heat setting for 1 more hour or until shrimp are pink and firm. In a slow cooker mix the chicken sausage tomatoes with juice onion green bell pepper celery and broth.
Saute the onions for a couple minutes add the creole seasoning thyme oregano and stir until aromatic. Stir in chicken and sausage. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high.
Ingredients in slow cooker jambalaya. Stir in the celery green peppers onion garlic seasonings and pepper sauce. Jambalaya slow cooker step by step.