Homemade Atta Noodles Recipe

Knead dough softly and with the sev maker make noodles and steam cook it.

Homemade atta noodles recipe. Repeat the process once. Although these homemade noodles are specially made for chilli pan mee try other suggested recipes using chicken soups or a mixture of sauces as shown in the wonton noodles recipe. If using spring onions add only the white portions.

If its too sticky just roll a bit in flour. Spread cut noodles out on a flour dusted tea towel to dry for an hour or two before adding to broth. In a pan add ghee ginger garlic paste and onion.

Roll dough out to a 12 x16 rectangle let rest 20 minutes dust with flour roll it up loosely slice through the roll with a sharp knife i do thinner slices than 1 2 inch. This makes really great homemade linguine or ravioli for a manual pasta machine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Steps 1 of 14. You can find atta noodles recipe here. To store the noodles allow the separated noodles to rest for an hour before packing them.

Cook the noodles in boiling water for around 4 minutes. Store homemade wheat noodles. Separate the strands of udon and dust with more starch to keep them from sticking together.

While you might think these recipe to be quite complex and time consuming most of them are quite simple using less than ten ingredients and can be completed inside of an hour. Gradually mix with hands or a wooden spoon until well blended. Sprinkle some oil over it and loose the noodles.