Recipe Of Lemon Curd Tart
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Stir in 55g 2 oz flour baking powder and grated lemon rind.
Recipe of lemon curd tart. Top with whipped topping. Bake for 20 minutes in the preheated oven until the filling is just set and the pastry is golden brown. Heat lemon juice over medium heat until hot but not boiling.
Whisk sugar eggs lemon zest lemon juice and 1 2 cup flour in a bowl until smooth. Cream together the softened margarine and sugar and then beat in the egg. Make the lemon curd.
Divide between the 12 tarts. Boil 1 minute stirring constantly until mixture is bubbly and thickened. For the lemon filling.
Gradually stir in water lemon zest and lemon juice until smooth. A simple and easy recipe that you can make from scratch or semi homemade. Pour the mixture into a 2 quart saucepan and cook over low heat stirring constantly until thickened about 10 minutes.
Cook stirring constantly with a wooden spoon or heatproof flexible spatula until lemon curd is thickened to the consistency of a loose pudding about 8 to 10 minutes. A delicious tart homemade lemon curd filling made with fresh lemon juice and egg yolks filled in a buttery flaky homemade shortcrust pastry. Pour lemon filling into crust.
Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell. Cook and stir over medium high heat. Cover edges of crust with strips of aluminum foil to prevent burning.
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