Key Lime Pie Recipe Food Network
Get one of our key lime pie food network.
Key lime pie recipe food network. Combine the heavy cream condensed milk and lime zest in a small saucepan and place over medium low heat until the mixture just barely reaches a simmer about 4 minutes. Add the lime juice egg yolks salt and lime zest and continue to beat until the batter is smooth about 2 minutes. Tip into a bowl add the melted butter stir to combine.
Beat on medium speed until combined about 1 minute. Remove from heat and allow. Chill for 10 minutes.
Seal and then crush the crackers with a rolling pin. Key lime pie food network recipe learn how to cook great key lime pie food network. If you don t have a food processor place the crackers in a large plastic bag.
Pour them into a bowl and stir in the melted butter and sugar. Press the crumbs into the base and up the sides of a 20x30cm rectangular loose bottomed tart tin or 23cm 9in round loose bottomed tart tin. Lower the oven temperature to 325.
Preheat the oven to 350 degrees f. Press the mixture firmly into a 9 inch pie pan and bake until brown about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
This pie is tasty no matter how you slice it. Mix the crushed biscuits with the melted butter in a bowl. Gradually add the condensed milk.