Ham And Lentil Soup Recipe
Meanwhile remove ham from bone.
Ham and lentil soup recipe. Add the ham sausage and parsley to soup. Heat olive oil in a pan or dutch oven over medium high heat until shimmering. Place the ham bone in a stockpot or dutch oven.
Put the ham bone carrots water lentils celery onion sugar pepper salt and bay leaf in a pot. Add the water or stock lentils carrots celery onion salt optional sugar black pepper and bay leaf. Stir in the chicken broth water and tomato sauce.
Season with basil thyme oregano the bay leaf and pepper. Cover and simmer until lentils and vegetables are tender 30 40 minutes. How to make ham and lentil soup in a slow cooker.
Stir chicken broth water carrots celery onion lentils garlic and red wine vinegar together in a large stockpot. Cover and bring to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender.
Next sauté carrots celery and onion until softened about 5 minutes. Cover and cook on low for 11 hours. In a 3 1 2 quart or larger slow cooker combine the lentils celery carrots onion garlic and ham.
Cover the pot and bring the soup to a boil. Reduce the heat to low and simmer for about 45 minutes to 1 hour or until the lentils are tender. Take out the ham bone or hock and remove the meat.