Ham And Scalloped Potatoes Recipe
Add sliced potatoes and cook until almost tender 5 to 10 minutes.
Ham and scalloped potatoes recipe. Stir in flour and cook for 1 minute. In a large saucepan melt 4 tablespoons butter over medium heat. Cover and cook on low until potatoes are tender 8 10 hours.
Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. Stir in flour parsley salt thyme and pepper until smooth. In a small bowl combine the soups and milk.
Cook and stir for 2 minutes. Bring to a boil. Sprinkle with paprika and pepper.
Sprinkle the flour over the onions and whisk. Melt butter in a large skillet over medium heat. Step 2 in a saucepan melt 2 tablespoons butter over medium high heat.
Combine potatoes ham and onion. Bring a large pot of water to a boil. Remove saucepan from heat.
Top with half of the sauce. Add the butter and onions to a large skillet over medium heat and saute until starting to soften 3 to 4 minutes. Cook and stir until tender about 5 minutes.