Green Tomatoes Italian Recipe

Place the tomatoes into sterilized jars and mix with olive oil i use extra virgin olive oil garlic slivers dried fennel seeds and oregano add chili flakes if you wish.

Green tomatoes italian recipe. Fry in olive oil on each side until golden brown. Place tomatoes on paper towels sprinkle with salt and let sit for 30 minutes. Dip tomatoes in egg wash then coat with bread crumb mixture.

1 cup white wine vinegar. 1 cup fresh breadcrumbs. Before that most americans were unaware of the great taste of those late season tomatoes.

Teaspoon dry oregano. Cover the tomatoes with a plate and a clean kitchen towel and leave to stand in a cool dark place for 24 hours. Slice the green tomatoes into roughly 1 2 inch slices.

Cover and set aside to rest for 6 to 10 hours at room temperature. Lay out tomatoes in layers in a large ceramic or glass bowl sprinkling salt in between each layer. Black pepper to taste.

Italian pickled green tomatoes recipe ingredients 800g green tomatoes salt 2 tbsp dried oregano 2 garlic cloves thinly sliced. Vegetable oil for frying. Cup freshly grated parmesan cheese.

Slice the tomatoes into 1 2 inch thick 15mm wedges. This easy fried green tomatoes version includes an egg and a seasoned cornmeal and flour batter. In a large non reactive bowl toss the tomatoes and sliced onion with the salt.