How To Make Italian Wedding Soup Recipe

Directions in a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper.

How to make italian wedding soup recipe. Return to boil reduce heat to medium. Cook meatballs in batches until outsides. Directions to make the meatballs.

Crumble beef over mixture and mix well. Ladle the soup into bowls and serve. In a large dutch oven or stock pot over medium heat heat 1 tablespoon oil.

To make the soup. In large sauce pan heat broth to boiling. Step 2 in large saucepan heat broth to boiling.

Shape into 3 4 inch balls. Bring the broth to a boil in a large pot over medium high heat. Ingredients 2 large eggs lightly beaten 1 2 cup dry bread crumbs 1 4 cup minced fresh parsley 2 tablespoons grated parmesan cheese 1 tablespoon raisins finely chopped 3 garlic cloves minced 1 4 teaspoon crushed red pepper flakes 1 2 pound lean ground beef 90 lean 1 2 pound bulk spicy pork.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Directions in a large bowl stir ground chicken chicken sausage bread crumbs parmesan oregano garlic and egg until combined. Stir in escarole orzo pasta chopped carrot and meatballs.

Stir in spinach orzo carrot meatballs. Heat remaining oil then add onion carrots. Shape into 3 4 balls.