Jerk Chicken Quick Recipe

Step 2 preheat oven to 350 degrees f 175 degrees c.

Jerk chicken quick recipe. Let the chicken marinate for about 30. Toss the chicken pieces with the spice mixture then cover and marinate in the refrigerator 2 to 4 hours. Marinate for at least 4 hours best to.

Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme. Put the jerk seasoning soy sauce tomato ketchup and honey into a big bowl and mix everything together. Grill the chicken over the low flame for 2 3 hours until done.

Cook it for 10 minutes on manual. Mix soy sauce pickapeppa sauce jamaican jerk seasoning ketchup brown sugar red wine vinegar and salt and stir together in the instant pot. Jerk chicken is served traditionally with any of the following jamaican hard dough bread rice peas fried ripe plantains and festival.

To make this meal cheaper and quicker. This will form a paste. Pre heat your grill for 10 minutes and make sure it is at the lowest.

Place in the refrigerator to marinate at least 1 hour or up to overnight which will bring out the best flavor. You can layer the spice mixture on the chicken as thick or thin as you like there should be enough to cover about 4 large chicken breasts or 1 1 2 lbs. Put the chicken pieces and stir them to coat wholly.

Season chicken with spices and heat up a pot with some oil. Put the chicken into the jerk mixture and use your hands or a spoon to move the chicken around so that it is coated in the seasoning. Put the chicken in a large roasting pan and coat with the pureed mixture.