Baked Latkes Recipe Jewish

Repeat until all the mixture has been fried.

Baked latkes recipe jewish. Heat slowly over medium to about 365 degrees f. Press down gently with the back of the measuring cup to flatten. Scoop the batter and gently drop it into the oil.

Add salt and pepper to taste. Heat oil to medium high heat in a large skillet. Add remaining ingredients and mix briefly.

For uniform latkes use a 1 4 or 1 8 cup measuring cup. Latkes are a traditional jewish pancake made with shredded potatoes and eggs. Put latkes on a wire rack.

Pour 1 inch of oil into a large deep frying pan. Using a large spoon place potatoes in oil and flatten with the back of the spoon. One recommended way to serve latkes is to top them with applesauce.

Test one and adjust time if needed. Heat the oil over medium high heat. Add enough flour so that the mixture holds together.

Fry 2 3 minutes until golden then flip the latkes and fry 1 2 minutes on the second side. In food processor finely mince onion garlic and dill using s blade. Drop mixture by spoonfuls onto greased cookie sheet.