Italian Wedding Day Soup Recipe

Instructions make the meatballs.

Italian wedding day soup recipe. In a dutch oven brown meatballs in small batches. Bring the broth to a boil in a large pot over medium high heat. In a large bowl beat the egg with the chives sage and garlic.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Stir the first 6 ingredients in a large bowl to blend.

Meanwhile start the soup. Crumble beef and sausage over mixture and mix lightly but thoroughly. Line a baking sheet with aluminum foil and set an oven proof roasting.

Cook 5 7 minutes longer or until pasta is tender. Add the meatballs and curly endive and. Stir in the cheese beef and pork.

Today i would like to share with you my italian wedding soup recipe. Step 2 in large saucepan heat broth to boiling. Heat 2 tablespoons olive oil in a large dutch oven over medium heat.

Add the broth and pepper. Shape into 3 4 inch balls. Add carrots celery onions and bay leaf to the pot.